21 Day Fix – Day 14

I had a busy day, too busy for a Sunday if you ask me. I wanted to watch Hulu all day. I have some major guilty pleasures on there that I won’t speak of. They might ruin my reputation of being kind of cool. I had an audition that I needed to put on tape so my friend Chris helped me out, then after several takes I got it to my liking and drove to the grocery store. I loaded up on produce and meat, came home, unloaded, and began my meal prep. This week is going to be a little tricky because I won’t be home Wednesday through Friday. I’m working the outskirts of my territory so am overnighting it. I plan to take a cooler for breakfasts, snacks, and lunch at least.

Today I made paleo egg muffins. I’ve made them before following a recipe and they are super easy so I just kind of winged it this time. My recipe:

  • 10 eggs
  • 1/4 C Unsweetened Almond Milk
  • 10 asparagus spears
  • 4 mushrooms
  • 1/2 Red Onion 
  • 2 Sweet peppers

Preheat oven to 350. Chop all vegetables and sauté in coconut oil. Whisk eggs and almond milk together. Once veggies are done to your liking separate them into your muffin pan. Pour egg mixture on top of veggies and bake for approximately 20 minutes. Yields 12 muffins, 6 servings.

For 21 day fix servings: 1 red, 1/3 green


I also made my green juice for three days. You really don’t want to make too much of this ahead. Make sure that if you do store your juice, store it in an air tight container. 

  • 2 lemons peeled
  • 1 1/2 celery stalks
  • 1 bunch of Kale
  • 1 cucumber
  • 1 inch size piece of ginger
  • 8 strawberries

Yield 3 10 oz servings. I count each serving as 1 green, 1/3 purple.

  
Next I prepped my butternut squash fries. Now I seriously hate making this but I love the way they taste. I think this counts as a workout. I have the recipe posted on one of my blogs from several days ago, but you can find them on Pinterest too. Just make sure to sub any ingredients that you shouldn’t have. I seasoned mine with Himalayan sea salt, garlic powder, pepper, and paprika and have them in a gallon ziplock bag in my fridge. You might want to wait on the garlic powder because every time I open the fridge I get punched in the face with the smell of garlic. I have a black eye.

  
Right now I also have a whole chicken defrosting on the counter. First thing in the morning I’m putting that baby in the crockpot so dinner will be done without me having to tend to it. I also have some zuchinni and squash ready to go in the oven as a side. Tomorrow’s not even here and it’s done. Yayo!

There is also a chicken and cabbage recipe that I didn’t have time to make but it’s super quick and easy. I’ll be making that very early tomorrow morning before work gets started for my lunches. I should have made it today but I still had to get my workout in. Speaking of…

The Workout

Yoga Fix – I definitely wanted to do yoga today but I felt like doing something a little extra. I needed a little push after my cheat evening on Saturday. Although I was busy all day today I wanted to sweat a little more. Before yoga I did four rounds of this to get my heart rate up and burn some extra calories…


I found it on pinterst and thought it was the perfect little push, without going all out, that I needed for today. Afterwards, yoga felt great. Every time I feel stronger and better about my alignment in the poses. It’s funny when you think you’re doing it right, make an adjustment, and then realize you’re doing it right.

Today’s Eats

Breakfast:

(1 red, 1/2 green)

  • Veggie fritata. No cheese!

Lunch:

(2 red)

  • Leftover turkey meatloaf

Snack

(1 green, 1/3 purple)

  • Green juice 

Dinner:

(1 red, 1 green)

  • Grilled chicken breast
  • Slaw without mayo 

Everything I do is without mayo. I can’t stand it. That and snakes are my worst fear. If I were ever to experience hell, it will be snakes swimming around in mayo. Ugh. That’s awful imagery. I’m sorry. 

I hope you enjoyed your Sunday! Get ready for the last day of 21 Day Fix!!

21 Day Fix – Day 6

 Saturday’s are for fun, but it helps when you get your workout done before the party starts or you veg on the couch with an all day Netflix binge. Let’s face it, we all love those days!

Today we actually slept in which is rare for us. We bounced out of our tent at about 9am and went to get some firewood from the ranger station. When we got back, I got out my mat and weights, set up my camera and pressed record. Once you hit that play button on your DVD player you hit the point of no return!

The workout:

  • Dirty 30

I am doing the 30 day free trial of the Beachbody on demand app. I feel like since I already payed for the 21 day fix workouts I should be able to stream those for free anyway, but of course not. That’s how they get you! I am using my iPad to stream them and it stopped loading midway so I had to reload the page and find my spot. I jogged in place for a little while I was waiting. When I was done working out I went to my camera and found that it stopped recording! I didn’t get the whole workout on film, but I think I got at least the first two rounds. 

We also went for a little walk along the nature trail and went canoeing for 2 hours which was so nice. By the end of the night I was ready to rest!

Today’s Eats:

Breakfast

(1 purple, 1 1/2 red, 1/2 blue)

  • 2 over easy eggs with cheese
  • Strawberries & raspberries
  • Blackened mahi mahi
  • 1 cup of coffee with almond milk and stevia

Oh that bacon over the campfire smelled sooo good. Where oh where in the world is this will power coming from Jules?

I brought my containers with me so was able to measure my fruits. The salad from last night that I was going to eat today for lunch didn’t look so hot so I reheated the rest of the fish over the fire and added that to my breakfast. A little extra Protien after a workout never hurts!

Lunch:

(1/2 green, 1 red, I purple)

  • Turkey lettuce wraps 
  • More berries

So self explanatory – turkey wrapped in lettuce!

Dinner:

(1 1/2 green, 1 red, 1 yellow, 1 orange, 1/2 blue)

  • Slaw with baked chicken, feta cheese, & Dijon approved dressing
  • Sweet potatoe fries

I packed this dinner for the trip because I knew I needed a healthy option for tonight. We made sweet potato fries (wrapped in tinfoil and thrown in the coals)as a side. I wasn’t a big fan. They were kind of mushy. My boyfriend had crescent dogs roasted over the fire which looked delish. The Dijon vinaigrette that I made had way too much olive oil for my liking…so I won’t share that recipe! 

Snack: 

….I might have had an extra piece of cheese (1/2 blue)

I might not have! You can believe whichever you’d like.